Now that I, and many other lucky Mines students, have survived the FE that we subjected ourselves to on Saturday, I should be back and blogging in full force until the end of the semester – at which point those of you who bother to read my blog will need to adjust to some one else’s tone on these issues.
Today’s issue is beer. I love beer, but I know that in terms of being sustainable, it pretty much isn’t. There are ways to get around that, mostly on a small scale: Homebrewing!
Be sure to compost your mash after brewing?